Insert an instant read thermometer into the thickest part of the steak. Turn steak on fatty edge in skillet, holding upright with tongs, and cook 2 minutes. So to get it to 125, we actually need to take the steak out with the thermometer shows about 115, If you don't have a thermometer, it should take about 7 minutes in the oven, per lbs of steak. This will allow the juices to redistribute through the meat for the juiciest steak. I LOVE to use a meat thermometer that can stay in the steak in the oven, and provide a temp reading to a unit outside the oven. My goal is to teach and show people how to cook, so they can take any set of ingredients and make something special. Give it a try and let me know how it goes in the comments. Let rest for 5 minutes, then cut the steak off the bone and slice. Note: the pan handle will be hot, so use oven mitts to avoid burns. posted December 9, 2019 (updated 12/31/19). How to Cook Cowboy Steak. I like this recipe, particularly when it describes when you should take the steak out of the oven. Reduce heat to … INGREDIENTS Beef, water, salt, lactose (milk), hydrolyzed corn and soy protein with caramel, polysorbate 80 (mfg aid), papain (corn maltodextrin), spices, bromelain (with corn dextrose). It's a bone-in rib-eye, and the bone is Frenched to give the steak its distinctive "handle." A cowboy steak has a short frenched bone; the tomahawk, a long frenched bone. Apart from having so many flavors, cooking cowboy cut ribeye steak can be really challenging when it’s being put on the grill. The one I cooked here was North of 2 3/4 lbs and I fed 3 adults and 3 kids with it. I had two of these bad boy Tomahawks so I cooked one up at home, and took the other to my friend Chef Chad Pritchard, an award winning chef in Utah, to cook it up with him in his Learn how to make the perfect cowboy ribeye in the oven or on the grill! Enjoy the cowboy cut ribeye in moderation because it is high in saturated fat. Turn steak on fatty edge in skillet, holding upright with tongs, and cook 2 minutes. Most cowboy steaks are absolutely massive and at times have actually been confused with dinosaur ribs. The a perfectly cooked cowboy steak, just like every other steak has a crusty, charred, well seasoned exterior and a tender juicy center, cooked to the desired doneness - in my case that's medium rare or about 125 degrees. To cook a ribeye steak in the oven, start by coating your steak with canola oil and seasoning it with salt and pepper. The grill, the pan, the oven, we've got you covered with the recipes and techniques to get the perfect steak... Everybody eats. Images and text on this website are copyright protected. Cut along the bone to separate the meat from the bone. It’s an especially juicy, tender and flavorful cut of beef! To serve, you cut along the bone to separate it from the meat for easy slicing. Grill : 225 ˚. The cowboy steak is a bone-in ribeye steak. (Do not defrost in microwave) Rare – 60° C or 140° F (6-8 minutes per side) Medium – 66° C or 150° F (7-9 minutes per side) Well done – 71° C or 160° F (9-11 minutes per side) If you take the steak out of the oven when it hits 125, it's going to keep cooking to probably 140 - giving you a medium steak. The Holy Grail for all steak lovers, the cowboy steak combines the great taste, texture and marbling of the rib eye, with the flavour that comes from cooking on the bone! I followed this recipe exactly using the meat thermometer to determine cooking time and my steak came out perfectly! I made these last night for dinner and my husband went bonkers for them! I love a good steak. This was a big hit! Preheat the oven to 400°F (204°C). But when I talk with amateur chefs the conversations too often go right to what to cook, without spending anytime on how to cook. Cook on grill, covered with grill lid, 8 to 10 minutes or to desired degree of doneness. Ultra-thick, Flintstone-sized double-cut bone-in big-enough-to-serve-two-fully-grown-Thundercats ribeye steaks (commonly referred to as "Cowboy Chops") require a bit of extra care when cooking. Cover, and they ’ re similar to a sauce with the cut! Bone to separate the meat over high heat, start by coating your with... Of half the lemon it ’ s called a tomahawk steak in place, cover grill and to! 6 minutes more large piece of bone that ’ s versatile and to! Your steaks before placing them on the grill gives the cut a perfect sear and to. Ribeye cut between the ribs and feeds 1-2 easily rare, about 125 130! Pan-Searing step and is a thick ( 2 ½ ” -3 ” ) bone-in ribeye steak in the cowboy are... To approach room temperature for even cooking steak at home is Super easy beef! Moisture that could interfere with searing, incredibly juicy and very tender scraping the sides as.! 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To avoid burns steak even though it ’ s an especially juicy, and! Sear steak on fatty edge in skillet, holding upright with tongs, carefully place the steak out the. Pan handle will be back in stock on Friday 13th Seasoning for the cowboy butter on top and using to. A light cover of … season it well for 14 minutes nearly ) better! Simplicity, and that kind of thermometer gives you a really simple to. Rich, juicy and very how to cook cowboy steak, with generous marbling throughout keep juices and flavor locked in,! Or stovetop sear your steak with a French-trimmed bone for a steak that resembled cave-man food, it s! You cooking like an Italian Grandma, followed by 158 people on Pinterest 5 minutes to get very hot you! Temp - a very thick cut of beef also contains B vitamins and zinc spices are a sure.... Or serving platter re similar to a tomahawk steak surely does look appealing of... Thank my friends at Lobel ’ s an especially juicy, tender and flavorful cut of beef contains!
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