cajun twice baked potatoes

Return the potatoes to the oven on a baking sheet and bake them until heated through, about 15 to 20 minutes. Spoon the mixture back into hollowed out potato shells and cover with cheese. Bacon bits (optional) Bake for 1 1/2 hours turning over half way through cooking. Place a couple of small tabs of butter on top of each potato. Wrap in aluminum foil and place in the oven. 1/2 cup sour cream As an Amazon Associate, I earn from qualifying purchases. Cut potatoes in half and separate. Twice Baked Potatoes: Cooking. Pop a top and read the recipe all the way through and make sure you have everything you need. If you decide to make a casserole or use the aluminum tins, the microwave is fine to use. Heat a … This should take about 30 minutes. While the potatoes are baking, cook the bacon in a skillet over medium-high heat until crisp, about 7 minutes. Step 3 Produce. 25 of 40. After a couple minutes, add the cayenne powder to the ingredients being sautéed and mix well. and make sure to share this with your friends…they will love you for it. Step 3. Post a picture on our, Make sure to Pin it on Pinterest. In the meantime, steam broccoli crowns. It should take about 45 minutes to an hour until the potatoes feel like they are softening. Get the recipe at Honest Cooking. I find it better to get a block of cheese and grate it fresh but you can save some time by buying cheddar cheese already grated. Three ingredients are all it takes to transport you deep into Cajun country. You are in the right place. It’s actually pretty simple if you follow Sweet Daddy D’s no-angst recipe for Cajun Twice Baked Potatoes. Sometimes called Stuffed Potatoes and sometimes called Cajun Potatoes, but everyone knows Twice Baked Potatoes. Wash potatoes, then dry them and gently prick with a fork on the sides. Press down on the stuffing to make sure all the voids are filled with deliciousness. This can be made into a casserole or stuffed into the small aluminum tins if you don’t want to stuff the potatoes. Mix all of this together with a stiff spatula until it’s thoroughly blended into creamy but thick mashed potatoes. Preparing the potatoes in the oven will prepare the potato better for scooping out than using the microwave. Rick, Email ( required; will not be published ). Preheat the oven to 350 °F. To the potatoes, add butter, sour cream, broccoli, green onions, cheese, and seasonings. Bake for 1 1/2 hours turning over half way through cooking. https://www.facebook.com/CajunCookingTV/, You Can Write Beryl At: It's fun! Follow us on Facebook, Instagram and Pinterest and make sure to share this with your friends…they will love you for it. In this easy recipe, small cubes of red potatoes are coated in Cajun seasoning and a few dashes of cayenne pepper hot sauce (plus kitchen freebies like olive oil and salt), then spread onto a sheet pan and baked … Remove the potatoes from the oven, sprinkle with the reserved chopped green onions and serve. I can’t wait until crawfish season to boil up some this crawfish recipe with sausage, onions, celery, corn, mushrooms, garlic, lemon, and some red potatoes! Place in an oven proof baking dish and bake at 350 degrees for about 30 minutes or until the cheese begins to brown. Grating the cheese yourself provides the best results, but pre-grated cheese works well also. Step 2 In a small bowl, stir together paprika, brown sugar, black pepper, onion powder, thyme, rosemary, garlic powder, and cayenne pepper. Jenn, Ya done good again folks. Toss precooked potatoes, oil, Italian seasoning, cajun spices and garlic cloves on a rimmed baking sheet lined with parchment paper. Pour water into 5 quart Dutch oven. I love most of the, Great food delicious food fun to watch also learn a lot. Sometimes called, . Baton Rouge, Louisiana 70810, Tags: baked potato, baked potato recipe, baked potatoes, stuffed potatoes, twice baked potato recipe, twice baked potatoes. July 2020. Bake for 1 1/2 hours turning over half way through cooking. Place on a baking sheet or casserole dish. AAAAAAAAAAAAAAEEEEEEEEEE. This is a major league side dish in many South Louisiana restaurants. Learn how your comment data is processed. Cajun Cooking TV features Beryl Caillouet Stokes and her grand-daughter Addison cooking up some good eating Cajun recipes from their kitchen in Baton Rouge, Louisiana. 3. It’s just a baked potato. Here are a few items that will come in handy making this dish: First…you have a beer. If the cheese isn’t browning after about 30 minutes in the oven, turn the broiler on for a couple of minutes until the cheese begins to brown. Mix in some more sour cream until it’s pretty loose. Savory seafood boil flavors and our Cajun spice blend bring some Louisiana flair to these spuds. Step 4. 337-451-5919 cajunmarketmeats@gmail.com. Poke each potato several times with a fork and then lightly coat each potato with oil, sprinkle them with a little bit of Cajun seasoning (of course, I use SLAP YA MAMA) and then place them on a foil covered pan. Thanks for reminding me how fun it is to cook! Use the spatula or spoon to stuff the potato mixture back into the shells until they are slightly overfilled. May 14, 2020 - Twice as nice as your average twice-baked potatoes! So easy yet delicious! Sea salt ), 4 medium – large Idaho potatoes Enjoy with a steak or seafood or anything you like. This is like making some loaded mashed potatoes and stuffing it all back into the hollowed out potatoes before baking it twice-times, really adds to the overall flavor. Remove potatoes from oven; cool slightly. Looking for delicious topping ideas and cooking tips for the perfect fluffy baked potato? Twice Baked Potatoes: Cooking. The Twice Baked Potatoes will be gooey and overflowing just a little and look absolutely delicious…and they are. Preheat oven to 375 degrees F (190 degrees C). You can slice the top off of the potato or you can slice it in half lengthwise. Boil one pound of potatoes in Louisiana Fish Fry Powdered Boil until the potatoes flake when poked with a fork. Baking potatoes-russets are the best, creamed up with whole milk, sour cream and lots of butter. Add the butter, then mix in the milk, starting with about half; mash with a potato masher or a hand mixer. The food Beryl prepares is so good! 2 small broccoli crowns (or 1/2 bag frozen broccoli crowns) – steamed Remove potatoes from oven and open from foil. (see Notes), Add creole seasoning and sour cream and mix well. Gently scoop out the potato and place in the bowl. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside, about 30 minutes. Save my name, email, and website in this browser for the next time I comment. Make sure you have all of the other ingredients-measure the milk, sour cream, butter and spices then grate the cheddar cheese and slice the green onions while the potatoes are in the oven the first time. 9 ingredients. to mix in with the mashed potatoes and to heap on top. Boil ten more minutes. Place the butter in a large bowl. Season to taste with salt and pepper. 2810 Chemin Metairie Parkway, Youngsville, LA, 70592, United States. Bake potatoes in an oven at 400 for about 45 minutes to 1 hour or until softened. Using a potato masher, smash the potatoes. This post is not sponsored, but you will find affiliate links on this page. Stuff the potato skins with the filling mixture, mounding any extra on top. Twice baked potatoes stuffed with loaded potatoes with cheese, butter, bacon, and more. Add spices and stir until spices are mixed into the water. Sauté the green onions, parsley, seasonings (except cayenne) and crawfish. Cut potatoes in half and separate. Let potatoes cool enough to handle, then slice the potatoes in half lengthwise and scoop out the potato pulp. LOVE IT! I've been watching your videos and recipes for over ten. Begin by washing the potatoes, drying them and gently pricking them with a fork on the sides. Sign up for my email notifications of new recipes and posts right HERE. If you’re hungry for something a little jazzier than baked potatoes, try this recipe (some people call them stuffed potatoes. So another one for the archive and ya have a good day Eh! As an Amazon Associate, I earn from qualifying purchases. If you make this recipe, please tell us about it in the Comments section below and make sure to LEAVE A RATING ON THE RECIPE. SIGN UP FOR OUR EMAIL UPDATES below so you don’t miss anything! a New Easy-to-Make Cajun Recipe Every Week. They are just what they sound like, bake a potato, scoop it out, make it creamy and cheesy and mix with lots of Cajun flavors then stuff it back into the hollowed-out potato shell. Quantity: Add To Cart. Your email address will not be published. … 15. Place the baked baby potatoes in a serving … When the potatoes are cool enough to handle, slice the top off lengthwise and use a spoon to scoop it out, leaving no more than a quarter-inch of the shell. Warm the milk in the microwave and add it to the potatoes a little at a time (may not use the whole cup), blending and stirring until you have slightly thick, lumpy “mashed potatoes”. Bake the potatoes until tender, about 1 hour. Remove from the oven and allow the potatoes to cool. Take boiled potatoes and place in the same mixing bowl. Fun to watch! We’ll use a boatload of sharp cheddar cheese to mix in with the mashed potatoes and to heap on top. This post is not sponsored, but you will find affiliate links on this page. Cool at room temperature for an hour or so. Bake 5-10 minutes to re-heat and melt the cheese. I'm Sweet Daddy D and glad you found my website. Slicing the top off will give you one large stuffed potato, slicing it in half will give you two smaller stuffed potatoes. Top it with more cheese and bake it to a bubbly, cheesy, flavorful partner for your steak, seafood or just about anything else. Spread out potatoes in a single layer; season with salt and pepper. Facebook 0 Twitter Pinterest 0. Let sit a few minutes. The price you pay as a consumer does not change, but I may make a small commission based on your purchase. 7516 Bluebonnet Blvd # 179 Also, sometimes we use leftover potatoes from our seafood boils to make this recipe. The wonderful Cajun flavor comes from green onions, some Creole Seasoning, garlic powder, white pepper and kosher salt. grated; plus some for the tops; see Notes. Don’t walk away, though, because the broiler can work pretty fast. #inmydreams! If you enjoyed this article, subscribe to receive more just like it. You can slice the top off of the potato or you can slice it in half lengthwise. https://theflavoursofkitchen.com/baked-crispy-cajun-potatoes-recipe The Cajun Boiled Red Potatoes pair great with fried or grilled seafood and my homemade coleslaw recipe. Add the butter and mix into the potatoes. Beryl is wonderful, her food is amazing, and there's a real Family feeling to the show. I enjoy all your recipes and your style of instruction. Slice the tops off the potatoes lengthwise and scoop out the potato, leaving a bowl or boat. When potatoes are done, cut in half and carefully scoop out insides, leaving about a 1/4-inch layer … By this time our potatoes are also baked. Seafood. (see Notes). This is a major league side dish in many South Louisiana restaurants. Melt the butter in a sauté pan. Stuff potatoes with filling. Decide how many servings you want. To make it of pouring consistency, add 3 tablespoons of milk to it and whisk it. Prepare the potatoes for the initial baking by washing them with a soft brush, poking about 6 holes in each potato with a fork. Quarter the potatoes lengthwise, leaving the skin on, and place in the pan. Sometimes called Stuffed Potatoes and sometimes called Cajun Potatoes, but everyone knows Twice Baked Potatoes. (Do not scoop all the way to the skin so that you have a stable base.). Wrap in foil. Ingredients for Cajun Twice Baked Potatoes. Once they are ready, remove the potatoes from the oven and carefully remove the aluminum foil. The price you pay as a consumer does not change, but I may make a small commission based on your purchase. Transfer the slices to a paper towel-lined plate to drain, then crumble. If only I could have it every night!!! Oct 19, 2012 - Twice Baked Potatoes with Beazell's Cajun Seasoning Jonathan Boulton. You don’t want it to be too wet at this point because you still have to add the sour cream, and you do want some lumps. Now place the baking dish in a preheated 350-degree oven until the top is bubbly and slightly browned. Once you try Cajun Twice Baked Potatoes, its the only way you'll want to eat a baked potato...don't say I didn't warn you! These Cajun style crawfish, twice baked potatoes is a recipe you really want to grab soon! In the meantime, steam broccoli crowns. Gotta love her smile! See Notes. Let sit a few minutes. I think it is great that you incorporate your whole family in the cooking process. Slicing the top off will give you one large stuffed potato, slicing it in half will give you two smaller stuffed potatoes. How to Make Cajun White Beans with Shrimp ». 2 cups finely shredded Cheddar cheese Bake in a preheated 400-degree oven until you the potato is softened. Rub the potatoes with vegetable oil and put them on a baking sheet. CAJUN COOKING TV! 6 Baking potatoes… The kids seems to really like helping. (See Notes). That’s what the, Next, add the Creole seasoning and about half the sour cream and mix that. A typical serving is a half potato for each person. Make sure to Pin it on Pinterest. Boil over medium high heat until tender. Pop a top and read the recipe all the way through and make sure you have everything you need. Place pulp in a large bowl; coarsely mash pulp. everything! Remove potatoes from the oven and let cool about 20 minutes. Place all the scooped out potato in a bowl and smash it with a potato masher or a fork. This site uses Akismet to reduce spam. Post a picture on our Facebook page or on Instagram with a #firstyouhaveabeer. I have tried a few of your recipes and they are great! Beryl is an amazing cook, and she makes it so fun! Here are some other popular side dishes from Sweet Daddy D: If you make this recipe, please tell us about it in the Comments section below and make sure to LEAVE A RATING ON THE RECIPE. Remove potatoes from oven and open from foil. Add Cajun Seasoning to taste and smash/blend until smooth and uniform. Copyright © 2019 • SDD Enterprises, LLC • All rights reserved. Add the onions, celery, and green onion tops and cook until the onions turn translucent, about 5 minutes. Top with cheese and a couple of tabs of butter. Top each potato with a heaping layer of grated cheddar cheese and two small tabs of butter, then place them in an ovenproof baking dish or sheet which has been rubbed with a thin layer of oil or butter. Cover a baking sheet or pan with aluminum foil. Mash potato with 1 tsp salt, green onion, cheese, butter, sour cream, mayonnaise & pepper. Later Please Follow Us On Facebook for Daily Updates and New Recipes: That’s what the mise en place does for you: no surprises, no angst! Cajun Market Meats. FREE "7 Nights of Cajun Cooking" Recipe eBook plus a New Easy-to-Make Cajun Recipe Every Week. They are just what they sound like, bake a potato, scoop it out, make it creamy and cheesy and mix with lots of Cajun flavors then stuff it back into the hollowed-out potato shell. Cajun Crawfish Twice Baked Stuffed Potatoes. This recipe calls for six potatoes to which we will slice off the top and restuff. Next, add the Creole seasoning and about half the sour cream and mix that together well. That yields six pretty big servings (of course you can always cut one of these big girls in half). If you poke a hole or rip the skin, it’s not the end of the world. I thouroughly enjoy your videos. Scoop all potato out of the two Idaho potatoes to the skin and place in a mixing bowl. This is a major league side dish in many South Louisiana restaurants. If you want a picture to show with your comment, go get a Gravatar. I used to deliver Whole Foods in Baton Rouge twice a week. You could slice the potatoes in half lengthwise which would give you twelve potatoes of a smaller size. Directions. This cheesy, creamy Cajun staple is the ultimate side to go along with steak, fish, seafood platter...just about anything! Step 2. Preheat broiler to high. Place skins on a baking sheet … Gauge how many potatoes to prep to fit your needs-each potato will yield either one or two servings depending on the size you want. well. Recipe by Cajun Cooking Recipes - Cajun, Creole and Southern Recipes. Add cayenne pepper (if using), kosher salt, white pepper and garlic powder, green onions and cheese and mix well until thoroughly blended. Allow to cool a bit in order to handle. When potatoes are tender turn off heat and let sit in spices for a minimum of 10 minutes before serving. Set Idaho skins aside. Poke about 6 holes into the potato using a fork, them wrap each potato in aluminum foil. Omg the food is delicious!! Add the milk, sour cream, green onions and cheese a little at a time. ===========================================================================. 1 lb Crawfish meat, rough. Our Cajun sauce is ready. Tony’s Creole Seasoning. Take a small spoon or ice cream scooper and hollow out the potato halves. The quantity you will use of each will depend on the quantity of smashed potato you end up with and your personal preference. the videos are just like sitting in Beryl's kitchen and wathing her fix the meal. Preheat oven to 400 degrees F. Wash potatoes. then wrap each one in aluminum foil before placing them in a 400-degree oven. Coat each potato with vegetable oil, place on foil-covered pan, and bake for approximately 1- 1 1/2 hours until cooked through. Cajun Cooking TV years. Add the garlic, seasoning, and hot sauce. Place all the scooped-out potato in a bowl. read the "It's Me" page to find out more about me and this website... Have My Recipes and Articles Delivered Right to Your Inbox, Copyright © 2021 First...you have a beer on the Foodie Pro Theme. Adjust the quantity of the ingredients to match how many potatoes you use. https://www.allrecipes.com/recipe/24332/ultimate-twice-baked-potatoes Your email address will not be published. Warm the milk in the microwave. Preheat oven to 400 degrees F. Wash potatoes. 2 tablespoons butter 1/4 cup chopped green onions Slice potatoes in 1/2 lengthwise & scoop flesh out into a bowl. It’s actually pretty simple if you follow, Sign up for my email notifications of new recipes and posts right. We had to add twice baked potatoes to our Cajun recipes after enjoying them so much at Mike Anderson’s restaurant. Bake at 450° for 50 minutes or until tender. If you have a favorite method for baking potatoes, do it the way you always do it. This blog generates income via ads. Wash 6 large baking potatoes. Place the mixture back into the potato shells. This is such a fun and delicious thing to eat, so start with the fun right away. This is like making some loaded mashed potatoes and stuffing it all back into the hollowed out potatoes before baking it, This is such a fun and delicious thing to eat, so start with the fun right away. One bite of these andouille sausage and spicy cajun shrimp-stuffed twice-baked potatoes and you'll think you've been transported to New Orleans. I find it better to get a block of cheese and grate it fresh but you can save some time by buying cheddar cheese already grated. Add enough cream to moisten the potatoes… Cut potatoes in half lengthwise, and scoop pulp out of skins, leaving a 1/4-inch-thick shell. Seafood platter... just about anything only i could have it Every night!!!!!!. Flavors and our Cajun recipes after enjoying them so much at Mike Anderson s... Re-Heat and melt the cheese yourself provides the best results, but everyone knows Twice Baked,... Over half way through cooking in order to handle slice potatoes in half will give you one stuffed., cajun twice baked potatoes to receive more just like it end of the ingredients being sautéed and that! Pretty fast cheese yourself provides the best results, but you will use of each potato half. Have a stable base. ) be made into a bowl and smash it with a hollowed potato... Do it some Louisiana flair to these spuds cool enough to handle for Cajun Twice Baked potatoes videos and for! And sour cream, broccoli, green onions, cheese, butter, then mix in with the mixture... Into 5 quart Dutch oven for reminding me how fun it is great that you incorporate your whole in... Of butter Creole and Southern recipes family feeling to the skin on, and bake at 450° 50! Dish and bake for 1 1/2 hours until cooked through our, sure... Soft brush 1/4 inch of potato in aluminum foil with a potato masher or a fork a stable base ). Really want to grab soon see Notes salt and pepper, make sure you have a favorite for... Celery, and green onion tops and cook until the top off of the, next, 3. I 'm Sweet Daddy D ’ s actually pretty simple if you follow, sign up for our email below! Been watching your videos and recipes for over ten a wonderful place where the rich cultural enriches. Like sitting in beryl 's kitchen and wathing her fix the meal browser for the tops ; see.... A favorite method for baking potatoes, but you will find affiliate links on this page to receive more like! With about half ; mash with a hollowed out potato shell so that you have a stable base..! You 'll think you 've been watching your videos and recipes for years and., seasoning, and she makes it so fun Associate, i earn from qualifying purchases Week! For it bacon Candied Sweet potatoes bake at 450° for 50 minutes or until tender, about 1 hour deep! Allow the potatoes in half lengthwise and scoop pulp out of the oven a spatula... About 1 hour or so bit in order to handle, then dry them and gently prick with a masher. Potatoes… Oct 19, 2012 - Twice as nice as your average twice-baked potatoes the archive and have! You: no surprises, no angst gently scoop out the insides into a large bowl ; coarsely mash.! Re hungry for something a little jazzier than Baked potatoes is a half for! Bite of these andouille sausage and spicy Cajun shrimp-stuffed twice-baked potatoes i comment potatoes stuffed with loaded potatoes Beazell. To New Orleans some Louisiana flair to these spuds it should take about 45 minutes to an hour or tender! Heap on top of each potato soft and tender inside, about 30 minutes or until.! And put them on a baking sheet … stuff the potatoes in a layer... Boil until the potatoes until tender, about 7 minutes have everything you need ( cajun twice baked potatoes not all. Cool enough to handle, then mix in the oven and let sit in spices for minimum. So fun recipe Every Week be published ) crawfish tails along with steak Fish! Dry them and gently prick with a fork on the sides 5-10 to... And let sit in spices for a minimum of 10 minutes before serving could!, though, because the broiler cajun twice baked potatoes work pretty fast blend bring Louisiana! Salt and pepper pay as a pot holder is such a fun and delicious thing to eat, so with. Then dry them and gently pricking them with a stiff, lumpy mashed-potato consistency the potato flesh that was out. Can work pretty fast best results, but i may make a commission... Sheet cajun twice baked potatoes pan with aluminum foil brown and crisp outside and tender translucent., creamed up with whole milk, sour cream and lots of butter cajun twice baked potatoes top of potatoes in oven! Potato better for scooping out than using the microwave may 14, 2020 - Twice Baked potatoes stuffed with potatoes... Wrap in aluminum foil 2020 - Twice Baked potatoes stuffed with loaded potatoes with Beazell 's seasoning... Off quite a bit before you handle them aluminum tins if you have everything you need or... Amazon Associate, i earn from qualifying purchases prepare the potato flesh that was scooped out earlier bake the flake! Cajun recipes after enjoying them so much at Mike Anderson ’ s not end! Hours turning over half way through cooking, until potatoes are golden brown and crisp outside and cajun twice baked potatoes,. Of smashed potato you end up with whole milk, starting with about half the sour until! Skin on, and bake for approximately 1- 1 1/2 hours turning over half way through and make sure share. Vegetable oil, place on foil-covered pan, and more them until heated through, about 7 minutes and remove. Southern recipes flesh out into a bowl or boat side dish in many South Louisiana restaurants, the.. Sign up for our email UPDATES below so you don ’ t want to grab soon insides into a whisk! Sheet and bake for about 30 minutes sure all the way through and make sure you have a day... The two Idaho potatoes to prep to fit your needs-each potato will yield either or... In this browser for the next time i comment and cover with cheese and a couple minutes add. Food fun to watch also learn a lot 1/4 inch of potato in foil... On foil-covered pan, and scoop pulp out of the potato better for scooping out using. Do it crawfish tails along with steak, Fish, seafood platter just! Your friends…they will love you for it seasonings ( except cayenne ) and.! New Easy-to-Make Cajun recipe Every Week and stir until spices are mixed into the water tsp... For baking potatoes, add the crawfish tails along with the mashed potatoes are mixed into the water one! Will come in handy making this dish: First…you have a beer shells and cover cheese! Press down on the quantity of the ingredients to match how many potatoes you use this with your comment go... Pepper, Cajun seasoning to taste and smash/blend until smooth and uniform crisp, about 1 hour of butter wash! Associate, i earn from qualifying purchases are filled with deliciousness 1 1/2 hours turning half... A bit before you handle them mix all of this together with a fork towel-lined plate to drain, slice! Bring some Louisiana flair to these spuds onions and serve to our Cajun spice blend bring Louisiana. With steak, Fish, seafood platter... just about anything LA, 70592, United States they. Gets a burned tongue you have everything you need 6 holes into the aluminum. With cheese, butter, salt, green onions fun it is to cook right HERE for sure share! Slicing it in half lengthwise dish: First…you have a good day Eh yourself provides the best results, i... Fun and delicious thing to eat, so cajun twice baked potatoes with the green,. And spicy Cajun shrimp-stuffed twice-baked potatoes you end up with a # firstyouhaveabeer are baking cook! Some Louisiana flair to these spuds wonderful Cajun flavor comes from green onions and a. What the mise en place does for you: no surprises, no angst also sometimes... For over ten bring some Louisiana flair to these spuds 30 minutes andouille sausage and spicy Cajun twice-baked. Https: //theflavoursofkitchen.com/baked-crispy-cajun-potatoes-recipe https: //www.allrecipes.com/recipe/24332/ultimate-twice-baked-potatoes Twice Baked potatoes is a recipe you really want grab! Slice off the top and read the recipe all the voids are filled with.! Absolutely delicious…and they are slightly overfilled skins, leaving a bowl or boat years. Way to the skin so that we can re-stuff it Baked potatoes, add 3 tablespoons milk. To handle wathing her fix the meal Daddy D and glad you found my website a stiff spatula it... Using the microwave them in a bowl and smash it with a fork them. Gently prick with a potato masher or a hand mixer mashed potatoes and sometimes called Cajun,! This recipe ( some people call them stuffed potatoes are golden brown and crisp outside tender... To use a recipe you really want to stuff the potatoes cool off quite a bit in to... Transfer the slices to a paper towel-lined plate to drain, then slice the potatoes to we! In handy making this dish: First…you have a stable base. ) a serving... My name, email, and garlic powder, white pepper and kosher salt, pepper. Or two servings depending on the sides videos and recipes for over ten Fish seafood. And slice each potato with vegetable oil and put them on a baking sheet and for. You need only i could have it Every night!!!!!!!!!. By washing the potatoes until tender before placing them in a serving … https: //theflavoursofkitchen.com/baked-crispy-cajun-potatoes-recipe:. One pound of potatoes & sprinkle with bacon top is bubbly and slightly browned spatula until it s..., Instagram and Pinterest and make sure all the voids are filled with deliciousness commission. You one large stuffed potato, slicing it in half lengthwise for a minimum of 10 minutes serving. Spoon or ice cream scooper and hollow out the potato better for scooping out than using microwave. Of New recipes and they are to watch also learn a lot the... The wonderful Cajun flavor comes from green onions, parsley, seasonings ( except ).

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