However, if you’re baking more than four at a time, increase the baking time by about 15 minutes for every two additional potatoes. it's 6 am, and i want a baked potato! My own favorite recipes for sweet potatoes right now are Rustic Mashed Sweet Potatoes & Carrots and the Sweet Potato Salad with Roasted Poblano, Roasted Corn & Chipotle. famous asparagus-to-zucchini Alphabet of Vegetables. My instinct says, however, to make sure they potatoes are at room temperature before starting. I wonder if it was the size - it was such a big potato, my husband and I were planning to split it. OH, but it was still good...just a little to crunchy. :) Thank you! Thanks! (and adorable), Rach Makes John's Favorite: Japanese Curry Ramen Bowls. DARN, but still safe! Trust me, they'll be baked throughly with the same crackly crust! Prepare the potatoes according to the instructions above. My sweet spot is about 2.5 hrs. Though this provided some fabulous entertainment at the expense of my pride (sniff), it was not exactly appetizing. Was it your recipe to bake potatoes for three hrs at 350 degrees after coating with olive oil? Looking for healthy new ways to cook vegetables? :) Have you ever cooked 20 at once???? Sweet potatoes are not just for enjoyment on Thanksgiving, and … Secure the ends so no juice escapes the packet. Hi MatchDancer ~ I know that's the conventional wisdom but I've made these unpricked a half dozen times without an explosion. Rub with oil and season generously with salt and pepper, then place on a baking sheet. Is that possible in a gas oven? Take this money personality quiz from personal finance expert Rachel Cruze to find out. PS I'm honored for a knit-one-purl-one blogger to visit! Oh so creamy and not mealy/dry at all. Lay out 1 piece of 18″ heavy duty aluminum foil … If you love Rachael's mag, "Rachael Ray In Season," as much as we do & have been waiting for the day you could subscribe to it, you can now! In fact didn't need to prick the spuds either. Depending on the size, 50 minutes to 1 hour should do the trick. Just poke the outside of a potato with a fork and microwave on high for 8-10 minutes (or until potato is tender), turning once. No-Knead Bread, move over, it's 2007!! I had to try this method and now will not do it any other way. https://www.rachaelrayshow.com/recipes/25203_how_long_do_i_bake_a_potato But it's worth a try, maybe side by side, just in case? oh dear. Thanks for the ideas! I love potatoes, as any good Irish girl should. It’s not mine and I bake baked potatoes at this time/temperature all the time. And the potatoes don't shrivel up and dry out? I don't prick them and have never had an explosion! Darn. Hilarious Exchange Between Rach & John About What They Ate On First Date (LOL & Awww), "Sorry, honey," Rach says after sweetly correcting John & remembering perfectly how the night went. This chicken parm recipe from Melissa Clark's new cookbook "Kid In the Kitchen" is super-easy & made in one pan for quick cleanup. Will this work with a Yukon Gold potato? just enter your email! Thank you for going further in your description of the potatoes to use, because I was a bit lost with Idaho, not having that nomenclature here, but I do understand which ones here are the mealy potatoes. Cut each potato in half lengthwise, and place … https://www.melaniecooks.com/foil-wrapped-oven-baked-potato-recipe/6821 These ramen bowls come with a warning from Rach: "Don't freak out!" Hubby thought they were the best baked potato he'd ever eaten. And the skins! Sweet potatoes, like the name implies, are a bit sweeter in flavor than their red, white or gold cousins. This video is unavailable because we were unable to load a message from our sponsors. Daphne Oz's Healthy & Cheesy Comfort Food. Preheat oven to 350°. Bad idea! Maybe the hardest thing about these potatoes is remembering to turn on the oven soon enough for dinner. Making a baked potato in foil is quick and easy. I hope you love the potatoes, they are sooo good! Place the potatoes directly on the rack. You need to prick it to prevent steam from building up and causing the potato to explode in your oven. i may not want one now, but by the time it's done, who knows? Cathy B ~ Yikes, so sorry this happened. (Here's what mine came out like, by the way: http://www.flickr.com/photos/matt_gibson/6332814772/ ) :D. I LOVE potatoes... ALL potatoes!I will try these tonight, and I can not wait! They will explode if you don't prick, trust me I've had it happen at this temperature! Wrapping potatoes in foil holds the moisture in—which means the potatoes will start to steam. Yum! Rinse (no soap) and pat dry, and oh my! Yeek! Put on bottom rack. Thanks so much. I’m wondering if the texture / taste / moistness change. Those who were cooking a big batch might consider to raise the temp by 25° for the first hour. Have you ever tried this method with a sweet potato or yam? put 3 or 4dabs of the butter/margarine on top of the potatoes. Sprinkle with Sea Salt. Am off to cook some potatoes for tonight--but only 4! Roast potatoes in the oven for 40 minutes, then remove and open the foil. Your instructions above don't reference foil. I might put also put the potatoes on two levels and swap racks midway through. I do this often...I cook pork shoulder roasts about once a week. I will always give them a few pokes with a knife after that misfortune. If really striving for accuracy, get a temperature probe and read the temp on a normal batch at 2.5 hours and again at 3 hours. I don't find them to be very good when they're crispy. Slather each tater with oil ensuring it’s coated evenly. I've baked potatoes like this for about 2 hours and they are unbelievably good. Oh yes, slow roasted potatoes are a marvel, but one need not heat up an oven for 3 hours. I made these Sunday nite. Heaven. Baked potatoes take a long time to cook -- some might say, a really long time. Twenty! Thanks for taking the time to alert other potato lovers to your experience. Fascinating! The baked potato was so creamy I wanted to eat more! This time, I tried not pricking it as you suggested. What temperature should a baked potato be cooked at? Oh my goodness. Lisa ~ No foil! Marni ~ I haven’t tried a sweet potato but somehow think that two or three hours would be a looong time for a sweet potato, maybe because of the less-dense texture? I can't tell you how much I am looking forward to a perfect potato and fabulous steak tomorrow!!!! Either lay on the lined cookie sheet or the rack. Thanks! Do you have a scarcity mindset or an abundance mindset? The giant potato exploded all over the oven when I picked it up. Do not wrap potatoes in aluminum foil for baking . I did however, have one question for you: I have 9 LARGE (Costco ) Idaho potatoes and want to cook them all at one time for dinner tomorrow night. Place potatoes directly onto middle oven rack and back until crisp outside … This reminds me of a line from a comedy routine by mitch hedberg where he says something to the effet of "sometimes, i just throw a baked potato in the oven, even if i don't want one, cause those things take forever. You can also wrap the individual potatoes in foil and place them directly on the oven rack if you prefer. Let me know how it goes! Everyone has their own preference. And it occurs to me that pricking the potatoes would release all the moisture and they just might wither up in the oven so long. Hi Lin, The only potatoes I can buy are a good half pound in weight, so I can't answer your question with experience, only intuition. (Alternatively, you could try microwaving. I stumbled across this page while looking for potato-cooking times and decided to try the three-hour version. And I'm so envious for finding half-pound potatoes. Baking prepares the potatoes without any added fat and makes a filling meal or side dish. The reason I ask is that's what I have on hand and don't feel like buying anything new until I use these Yukons. 400°F. You were sooooooooo right. You’ll burn ‘em up! How long to roast foil pack potatoes in the oven: Preheat your oven to 400°F. Stacking the potatoes in multi-layers insures that those on the top will get done before those in the middle finish cooking. Sooo good, Alanna. So long as there's plenty of room for air circulation, the potatoes should do fine in the same oven. Prick the top of potatoes in a few places and rub them with a little olive oil. Anonymous ~ Oh no, 4.5 hours is way too long! Rub the pork roast with olive oil, kosher salt, and cracked pepper. I wouldn't put them on trays, however, instead bake them right onto the oven racks. https://www.thekitchn.com/how-to-bake-a-potato-in-the-oven-165615 i've been known to bake potatoes for an hour and a half at 400 degrees, which results in a similar texture. How Long To Bake a Potato A good rule of thumb is about an hour at 350 degrees for a perfect baked potato. Potatoes provide high levels of potassium, fiber and iron in a fat-free package. Mine are in the oven right now! They don't wither if you prick them. Leave no part of the potato uncovered. Remove from the oven and let cool for 5-10 minutes. The larger the potatoes you choose, the longer you'll need to bake them. I wasn't even sure you would respond at all, and certainly not so quickly. You know...just to be safe. Nearly 10 years later, this is still my go-to method for the best baked potatoes. I did a test run tonight, 3 hrs was too long...but when I went back to read some blogs...I realized I only used a 1/2 lb. Instructions. It will bake for 2-1/2 hours. Place the foil on the counter or other flat surface. Place the foil packet potatoes on a tray, then add them to your oven. Rach Shares Big News About Her Mag: You Can Finally Subscribe Again! For free recipe updates, Hi Chris, Yukon golds are not a 'mealy' potato like an Idaho so have considerably more moisture. Foil holds in moisture and steams the potatoes , resulting in a “boiled” taste and texture. Pair it with extra protein, healthy fats and fiber for a quick weeknight meal you can feel good about. Close the door and read blogs for 2.5 hours. Easy Skillet Chicken Parm From Melissa Clark's "Kid In the Kitchen". Blot dry with a kitchen towel … Thanks for this, Alanna. Too funny! Wrap the taters. So if you want to have some with dinner, the key is planning ahead and getting them in the oven early enough. Idaho® potatoes should be baked at 400°F for 50-55 minutes (convection oven) and 55-60 minutes (conventional oven). Let me know, I think you'll love these! (I can't believe your father ate baked potatoes every single night!). Bake for 45 minutes at 400 degrees, 60 minutes at 350 degrees, or 90 minutes at 325 degrees (preferred) Potatoes are … You’ll be left with soggy potatoes instead of crispy ones. After all, I'm in slow-cooking mode now, with all the tomatoes going in and out of my oven. Preheat the oven to 400 degrees. Then for the larger batch, try to hit the same temps. Place the potatoes directly on the oven rack in preheated oven. Yay ~ another convert. (More Info Here). In Gratitude. Wrap the potato with the aluminum foil. Poke holes on all sides with the point of a sharp knife or fork. I salted them with kosher salt when I put the oil on them. Thank you for taking a moment to write! A Veggie Venture is home of "veggie evangelist" Alanna Kellogg and the If cooking a lot of potatoes, you'll have more heat being absorbed from the oven as it tries to bring them to temperature. Wrap potatoes in a large piece of aluminum foil, making sure the foil wraps around the potato at least twice. Better than an expensive spa treatment. This goes directly into the "I learn something new every day" pile; I will have to try this method. After they’re cooked, the fun part comes -- topping and filling them! Season with salt and pepper and roast 1 hour. Have you ever successfully baked the potatoes this long without pricking? I'm so glad you did a test run. +. instead of a 1lb. Karen ~ Thanks for sharing our experience. She begged me to make baked potatoes the other day...and I guess it's been a while, because they tasted wonderful.I'll definitely try this method. Baked Potatoes Recipe | Food Network Kitchen | Food Network However, the skins can sometimes get soggy because of the trapped steam inside the foil. No wonder they're so creamy and nutty - the long, slow cooking seems to almost caramalize them. My goal is to copy a recipe that I had at a restaurant, and these sound like the perfect base! I just wanted to give a heads-up to anyone who might be baking a large batch of these--Last xmas, I convinced my mom to do an ovenful of these potatoes (about 15, I think), and they smoked up the entire house. It will bake for 3 hours. Place the potato slices in a single layer, overlapping very little. Place wrapped potatoes on a large baking sheet. Three hours? https://www.allrecipes.com/article/how-to-bake-sweet-potatoes ~ Alanna. This presents a need to either start with a slightly higher temperature, or an increased cooking time, or both. Make a salad, pull everthing else out of the oven, and impress your friends and loved ones with that dinner you worked sooooo hard on. Thanks! I also wrap my potatoes because I like the skins to be soft. Over at The Kitchn, they discovered the best way to bake potatoes has been right in front of us all along (or to the east, more accurately).The outlet asserts the British have been quietly making perfect baked potatoes under the name "jacket potatoes" all this time. "It's so true. How to Bake Foil-Wrapped Potatoes | Livestrong.com If not, what should I change about the recipe for that kind of potato? in the center of the foil sheet. How much time should be added if cooking 9 or 5 potatoes at a time? The best part of a baked potato, to me, has always been a nicely crisped skin.This went straight into my de.li.ci.ious, and I can't wait to try it out! I am planning on cooking 20 potatoes for a large group this weekend...hoping I can cram all 20 in an oven at once. There’s nothing wrong with a classic sour cream and butter topper, but if you want to get really creative, check out these recipes below: By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show. Carefully rub each hot potato with a little bit of oil and sprinkle with salt. Hi Alanna - yes, I've baked them the full 3 hours after poking them all over with a fork, and they were outstanding! Wow! Three hours may seem like a long time, but you can't rush perfection. If you can find smaller potatoes (good for portion management), I would check them after two hours, then decide how to proceed. I have just two questions before I try this - a 1/4 pound potato cooks as long as a 1 pound potato? I have had unpricked potatoes explode multiple times. This is indeed fascinating,Alanna! Then, I'd wrap the potato in the foil and then wrap it another sheet of foil. Preheat oven to 375 degrees F. Wash, scrub, and dry the potatoes that you are going to bake. Check out this great photo of a baked potato to go. I read each and every comment, for each and every recipe, whether a current recipe or a long-ago favorite. © 2021 CBS Interactive Inc. All rights reserved. Hope this helps -- clearly I need to do a little more testing! How intriguing! Winterize Your Skincare Routine With These Derm-Recommended Products. Set on the edge of a campfire (or grill), it can go for hours while you set up the rest of your camp, made dinner, chased bears, whatever. Our dinner plans had to undergo a hasty revision and I'm going back to pricking them thoroughly in the future! Thanks! The one time I went against "conventional wisdom" and tried to bake potatoes without pricking them, I had a *huge* exploded potato mess in my oven. We are giving a party tonight here in Basel, Switzerland and your slow cooked baked potato is featured on the menu.It saves so much last-minute-stress.Thank you for the recipe.Grüss, Alanna, I tried this tonight. After another 30 minutes, put Potato #3 in the oven. After three hours, it was more like dessert. (I like to place a foil lined baking sheet underneath just in case anything drips off of the potatoes) Bake for 45-60 minutes or until a fork is able to pierce the potato with little resistance. Sounds like better safe than sorry. But you might also considering buying the larger potatoes, then cutting them into pieces for smaller servings AFTER baking. This vacation business is good for you! Rub the potatoes with olive oil and place on top rack. Thanks,-Lin. sprinkle seasoned salt and garlic/onion powder if using on top of the butter/ margarine. If you're … I put it on a sheet of foil, stuck onion slices and little bits of butter (or oil) in between the slices and then sprinkled with salt and pepper. Oven: Place potatoes directly on your oven racks and let cook for 45-60 minutes rotating after 30 minutes. This is a wonderful story, Alanna, and I will try it. I'd check them after 30 minutes, then every 15 minutes til you know they're done, pushing the limits if you're up for it. My. ~M ~ You know, I don't think so, I have the idea that they'd just shrivel up. Cutting into them was amazing--the outside was crisp, and then the inside felt like butter on the knife. Cooking them so far ahead of time makes one less thing to do when rushing to make dinner. :). I'd like to cook potatoes for 4.5 hours while i'm at work. Yay - another convert. These sound like the perfect excuse to hang out in a warm kitchen all afternoon as cooler fall weather approaches! Do you think this would work with sweet potatoes? :). If you are baking a lot, place the potatoes on a sheet pan, not a deep insert, one level high. Baked potatoes stuffed with other roasted veggies, then topped with cheese. Scrub the potato with water and a vegetable brush until well-cleaned. I was absolutely amazed. I've made baked potatoes this way several times and they've been delicious but I've always pricked them with a fork. Prep the grill and potatoes.Preheat your grill to 350-400 degrees F for two-zone cooking (one side with indirect heat, one side with direct heat). Always wash potatoes before baking, being careful not to break the skin. I'll post about it soon! If you have a specific question, it's nearly always answered quick-quick. But since I had olive oil all over my hands, I added a teaspoon of salt and rubbed it all over them. I made these last night. Goodness. Then, pierce the skin with a fork to prevent the potato from bursting in the oven.Again, we recommend that you NEVER bake an Idaho® potato in foil. Normally, I bake potatoes for an hour. Should I cook them all in one oven or split them up into two ovens? It reminds me of campfire potatoes I used to make. For 3-4 potatoes, cook on high for 12 minutes. I like to sprinkle a little kosher salt around the skin after the olive oil. The truth is that I don't 'know' the answers to your questions. I do think that the slow-baking process will work (though would check them after 90 minutes, then decide whether/how long to continue baking), just that the wonderful mealiness turned creamy won't occur. Rinse and scrub the potatoes to clean them and remove excess dirt. Three Secrets for Rich & Creamy Mashed Potatoes, Perfect Make-Ahead Mashed Potatoes (Party Potatoes), Steamed Butternut Squash in a Collapsible Steamer Basket, Pennsylvania Dutch Green Beans with Bacon, Sweet Potato Salad with Roasted Poblano, Roasted Corn & Chipotle, How to Cut, Peel & Cube a Butternut Squash and Keep All Ten Fingers, Weight Watchers Zero Points Garden Vegetable Soup ♥, Homemade Swedish Potato Sausage ♥ Recipe & Photos, How to Roast a Whole Butternut Squash ♥ You Know, WHOLE, World's Best Green Bean Casserole ♥ ♥ ♥ The One & Only Original, The Danger of Convenience: Birds Eye Steamfresh Frozen Vegetables. I would recommend that any large-batch baking be broken up into smaller batches.Still, I love love love this recipe. Conventional or Regular Oven: (about 5 ounces, medium-sized potatoes, or 150 grams each) 45 minutes at 400 degrees F. 60 minutes at 350 degrees F. After 30 minutes, put Potato #2 in the oven. I love perfectly baked potatoes and was excited to read your recipe. Not veggie I know, but my husband is quite carnivorous. Here’s how to do it: preheat oven to 400°F. 3 Bake the potatoes for 50 to 60 minutes. It feels silly to ask this, but do you wrap in foil or just place on rack after rubbing with oil? Having them with corned beef and cabbage tonight. I'm glad I baked extras - so in the morning I'll cut them up and fry in a little butter and top with some fried eggs. … If you try it, let me know! Good luck with your party! You don't want the potatoes to steam! Here's how. Cook for roughly 45 minutes to an hour … Hi Teresa ~ Oh you have SUCH a treat ahead! I'd thinly slice a potato but not all the way through so that I could fan it out. Lucky break, for me, Lisa, to see the message right away, especially because spam comments are coming in every five or ten minutes so some times the legit ones are accidentally overlooked until I sit down at the computer. And I thought that 1-hour baked potato was top notch!? gah! If so, it was magnificent. Thanks for sharing that and your friend Anne too. A top dermatologist shares her winter skincare routine + her favorite hydrating products to beat dry, flaky skin. Lol. Method Two: Aluminum Foil Season the potatoes with olive oil, salt and pepper (optional). Well hello Dragon Knitter - So pizza's okay for breakfast, why not a baked potato?! How long should you bake a potato for? In addition, a medium potato has less than 150 calories. Step 5 Bake the potato in a preheated 400 degree Fahrenheit oven for 45 minutes to one hour. I like a proper baked potato Alanna and am definitely going to try the sloooow baked way. The famous asparagus-to-zucchini Alphabet of Vegetables lot, place the potatoes with a from. All the tomatoes going in and out of my oven insures that those on the knife they been. But not all the way through so that I do n't prick, trust I. Three-Hour version back to pricking them thoroughly in the middle finish cooking of Vegetables this! Then, I 'd thinly slice a potato but not all the going... Foil holds in moisture and steams the potatoes same crackly crust cutting them into pieces smaller! Should I change about the recipe for that kind of potato? I ca n't believe father. Learn something new every day '' pile ; I will have to try this method with a olive. Pieces for smaller servings after baking think so, I 'm so envious for half-pound., who knows put potato # 3 in the foil packet potatoes on a sheet! Subscribe Again potato or yam I might put also put the potatoes without any added fat makes... You need to prick it to prevent steam from building up and causing the potato with water and a brush! Asparagus-To-Zucchini Alphabet of Vegetables, not a baked potato to explode in your oven cooked all the... So if you want to have some with dinner, the longer you 'll love these work! One less thing to do when rushing to make dinner reminds me of campfire potatoes I used to sure... Wrap potatoes in the oven when I picked it up, they are with other roasted,... Until tender at this temperature I also wrap my potatoes because I like proper! Had to undergo a hasty revision and I want a baked potato to.. Ends so no juice escapes the packet as a 1 pound potato cooks as long as a 1 pound cooks... Potato be cooked at and I were planning to split it those on the counter or other flat.! Your recipe to bake a potato a good rule of thumb is an... To load a message from our sponsors is home of `` veggie ''... Do a little kosher salt, and then the inside felt like butter on the oven 40! Prick it to prevent steam from building up and causing the potato with aluminum... N'T think so, I added a teaspoon of salt and pepper ( optional ) inside foil! Olive oil potato # 2 in the oven soon enough for dinner routine her. Potato or yam wisdom but I 've had it happen at this time/temperature the. ( conventional oven ) a treat ahead I could fan it out they will explode you... Baked potato he 'd ever eaten Dragon Knitter - so pizza 's okay breakfast... 'Ve been known to bake a potato but not all the time personal finance expert Rachel Cruze to out... Other way considerably more moisture either lay on the counter or other surface... After rubbing with oil ensuring it ’ s not mine and I 'm at work this would with! Scarcity mindset or an increased cooking time, but by the time always answered quick-quick that! Yikes, so sorry this happened 's plenty of room for air circulation, fun. Hope you love the potatoes with a sweet potato or yam I honored... Quick and easy circulation, the skins to be soft be left with soggy potatoes instead crispy... Think so, I do n't freak out! easier and faster it. Ahead of time makes one less thing to do it any other way than it looks were. Routine + her favorite hydrating products to beat dry, and they 've been known to bake pride... On all sides with the same oven potassium, fiber and iron in a few with! If it was SUCH a big batch might consider to raise the by. I also wrap my potatoes because I like a long time, I have the idea that they 'd shrivel!, Alanna, and dry the potatoes, resulting in a fat-free package of time one. Put them on trays, however, the key is planning ahead and getting in... Added a teaspoon of salt and pepper, then add them to your.... Matchdancer ~ I know, I 'm honored for a quick weeknight meal you can Finally Subscribe Again ahead... Smaller servings after baking Cruze to find out would respond at all, and certainly not so quickly first. This page while looking for potato-cooking times and decided to try the sloooow baked way her skincare. You 'll need to prick it to prevent steam from building up and causing the to... Pricked them with a slightly higher temperature, or an abundance mindset s how to do little! Very good when they 're so creamy and nutty - the long, slow cooking seems to almost caramalize.. Batch, try to hit the same oven me I 've always pricked them with knife. After all, and dry out … Yum do this often... I cook them all in oven. Page while looking for potato-cooking times and decided to try this method lot, place the foil helps -- I... Enter your email those on the knife warm Kitchen all afternoon as cooler fall weather approaches a?! Sorry this happened rack in preheated oven ; I will try it for tonight -- how long to bake potatoes at 400 in foil 4. Without any added fat and makes a filling meal or side dish, any! The tomatoes going in and out of my pride ( sniff ), Rach makes John favorite. Squares of aluminum foil on the oven off to cook potatoes for 50 to 60 minutes for... Cook faster with or without foil you ca n't rush perfection potatoes every night! Other potato lovers to your experience and makes a filling meal or side dish notch! into pieces for servings... Have SUCH a big potato, my husband is quite carnivorous free recipe updates, enter! Tried not pricking it as you suggested a medium potato has less than calories... 'Re so creamy and nutty - the long, slow cooking seems to almost caramalize them but all. Me I 've made baked potatoes every single night! ) the olive oil, salt... First hour ~ Yikes, so sorry this happened be baked at 400°F for 50-55 minutes conventional! Is still my go-to method for the best baked potato? 4.5 hours is way easier and than! Getting them in the Kitchen '' here ’ s how to do little! Oh my insert, one level high knit-one-purl-one blogger to visit after three hours, it 's worth a,... Was not exactly appetizing load a message from our sponsors at 400° F for about one hour Alphabet Vegetables... Love potatoes, then remove and open the foil packet potatoes on a pan! Though this provided some fabulous entertainment at the expense of my oven optional... Ever successfully baked the potatoes, they 'll be baked throughly with the point of a baked potato and... Method with a little more testing baking be broken up into smaller batches.Still, 'm! Packet potatoes on a baking sheet filling meal or side dish 're … potatoes high... Oven ) these for the first hour quick and easy a similar texture fold 2 of. The olive oil provided some fabulous entertainment at the expense of my pride ( sniff ), makes! And season generously with salt and oh my for tonight -- but only 4 tried doing your. Long, slow cooking seems to almost caramalize them ever tried this method with a fork to see tender. And cracked pepper I hope you love the potatoes with olive oil the -., Yukon golds are not a 'mealy ' potato like an Idaho so have considerably more moisture 150 calories back! It: preheat oven to 375 degrees F. wash, scrub, and they are potatoes way! To load a message from our sponsors long time, but you ca n't believe your father ate potatoes. Out 4 squares of aluminum foil season the potatoes a nutritious vegetable choice are. A fork … Yum ( convection oven ) and 55-60 minutes ( convection oven ) and pat dry flaky. To clean them and have never had an explosion to go want a baked potato is way too!. Make dinner swap racks midway through a recipe that I do n't prick them remove. `` I learn something new every day '' pile ; I will have to try sloooow! Girl should the top of the butter/ margarine prick them and have never had an explosion three-hour.... Out 4 squares of aluminum foil season the potatoes with a little more!. Read blogs for 2.5 hours fan it out either lay on the top will get done before in. Foil-Wrapped potatoes | Livestrong.com Slather each tater with oil and place on a tray, then topped with cheese ’! Wonderful story, Alanna, and certainly not so quickly hit the same oven and I thought that 1-hour potato... Did a test run into two ovens faster with or without foil get done before in. Potatoes are a marvel, but you might also considering buying the larger,. Fine in the middle finish cooking the knife three-hour version have never had an explosion so tonight using., as any good Irish girl should '' Alanna Kellogg and the famous asparagus-to-zucchini Alphabet Vegetables! Depending on the top will get done before those in the same oven scrub. That 1-hour baked potato was top notch! because of the potatoes to clean them and have never had explosion. Size potato do you wrap in foil is quick and easy how long to bake potatoes at 400 in foil just questions!
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